Commitment to Food That Embodies Customers First
Basic Views
We have brought customers joy by focusing on providing safe, secure, delicious, and healthy meals from our own kitchens based on the creed that food is the source of life. While we have registered dietitians develop nutritionally balanced menus and select proper ingredients, we focus on making meals that are both enjoyable and nutritionally balanced, with home-style cooking to provide vitality for the day, local cuisine unique to the region, and seasonal dining passed down through Japanese food culture, all tailored to the characteristics of the business for which food is being provided.
Going forward, we will build a stronger support system to accommodate our growing businesses and further enhance our Foods Specialist training programs to foster next- generation food professionals who will carry forward and evolve our unique food culture. We will accelerate our efforts to achieve the Company’s materiality objectives—food safety and security, health consciousness, and food waste reduction—while also proactively addressing food allergy issues, promoting the use of locally sourced ingredients, and resolving other food-related social issues.
Our Foundation of Food Creation
Achieve business strategy
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- Dormitory Business sites
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・Nation-wide session to exchange menu ideas
・Practical kitchen manager culinary training
・Sanitation workshops
・Regular kitchen sanitation inspections
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- Hotel Business sites
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・Store operation training
・Practical seminars on food & beverage service
・Sanitation workshops
・Regular kitchen sanitation inspections
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- Senior Life Business sites
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・Practical kitchen chief culinary training
・Nursing care food training
・Sanitation workshops
・Regular kitchen sanitation inspections
Menu Development
Food procurement
Foster Food Professionals
as Food Specialists
The spirit of
“devotion to each meal”
Our menu developers and cooks have a mindset that “this might be the first and last time I am able to serve this customer” and cherish each encounter even though it may be one of thousands of meals they provide. This spirit has been passed down at Kyoritsu Maintenance for generations through the phrase “devotion to each meal.” The stance of “never letting one’s attention slip” is instilled throughout the company in our daily menu planning and cooking.
- Food safety and security
- Conduct sanitation management in accordance with HACCP by establishing the Food Sanitation Committee and implementing regular inspections by outside inspection specialists
- Health consciousness
- Understand the precise on-site and customer needs to develop menus for health-conscious users and people from diverse food cultures
- Food waste reduction
- Strive to reduce food waste by properly controlling food inventory and procurement volume as well as managing food consumption frequency